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Banquet/Event LUNCH or DINNER Menu
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All entrees are served
with Gilbert's Mixed Green Salad, fresh seasonal vegetables. Also
included is one beverage of coffee or tea. Below is a list of upgraded
salads and desserts as well as entree selections.
A maximum of three entrees may be ordered for your group, with an
exact entree count due seven business days prior to your event. Entree
indicator cards are required. |
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Starter Selection
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(One Choice for All)
Gilbert's Mixed Green Salad - Included
Gilbert's Mixed Green Salad with Bay Shrimp
Caesar Salad - Garlic Croutons & Parmesan Cheese
Bay Shrimp, Tomato & Avocado - Balsamic Vinaigrette |
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Entree Selections
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(Choice of Three)
Broiled Filet of Salmon
with your choice of one sauce, hollandaise or shrimp pesto.
Fisherman's Pasta
Fresh fish and bay shrimp in a light parmesan cream sauce.
Breast of Chicken
Topped with a pineapple teriyaki glaze. |
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Meat Selections
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Sirloin Steak
Broiled to perfection.
Roasted Prime Rib (minimum of 15 orders)
Au jus and creamed horseradish sauce.
New York Steak (minimum of 15 orders)
Seasoned butter. |
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Duet Entree Selections
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(One Choice for All)
Mixed Seafood Grill
Mahi-mahi with mango salsa, salmon with shrimp pesto, and grilled
prawns.
Sirloin Steak & Scampi
Prawns in a garlic sauce.
Sirloin Steak & Salmon Filet
Salmon with either hollandaise or shrimp pesto sauce.
Sirloin Steak and Lobster
Cold water lobster broiled to perfection. |
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For Vegetarians, our
chef will offer a special selection of seasonal
sauteed vegetables tossed in a light garlic pesto sauce. |
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Dessert Selection
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(One Choice for All)
Vanilla Ice Cream
Chocolate Cake
Raspberry Cheese Cake
Carrot Cake |
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Please contact us for lunch
and dinner prices, or for more
information. |
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Menu items are subject
to change. |
